Char-Broil 20602109 Patio Bistro TRU-Infrared Electric Grill

Grilling is a method of cooking that involves applying dry heat to the surface of food from overhead, beneath, or to the sides. Grilling uses a lot of direct, radiant heat to cook meat and vegetables fast. Grilled food is prepared on a grill which is an open wire grid, such as a gridiron, with a heat source up or down, in a cast iron/frying pan, or in a grill pan.

Jamie Oliver once said, “What we call barbecuing in this country is actually direct grilling. In many countries, it also means cooking in an enclosed box with a heat source, ideally wood, all year round.”

The cooking technology in every one of these products delivers the tools and confidence customers need to get the most out of grilling. Despite the fact that Char-Broil has been the best grill brand since 1948, it feels like designers are only getting started. Perhaps it’s because designers understand that improving their products improves one’s cookouts. That’s all people need for motivation.

Char-Broil 20602109 Electric Grill

Check Price & Availability

See Customer Owner Feedback >>

Quick information:

  • Product Dimensions: 24.4 x 25.2 x 38.2 inches
  • Product Weight: 45.12 Pounds
  • Color: Red
  • Manufacturer: Char-Broil
  • Brand: Char-Broil
  • Material: Alloy Steel
  • Wattage: 1750-watt

Product Features:

Food Preparation Capacity:

Grilling surface area of 320 square inches. This translates to a capacity of 8 to 12 hamburgers.

Delicious Food Forever:

One can cook all food evenly with an electric TRU-Infrared cooking system. Using fewer flare-ups means more juicy meals every time.

Unique Designing:

Lightweight and attractive construction with wheels for easy movement. This grill’s compact size makes it ideal for any size backyard or intimate environment.

Superior Quality:

It has a cool-touch handle, a simple porcelain-coated grill body, and a storage grate to keep essential tools close at hand, as well as a temperature gauge on top of the hood for at-a-glance monitoring of the grill’s temperature. The Patio Bistro connects to any standard 120-volt outlet.

TRU-Infrared Technique:

TRU-Infrared grills from Char-Broil produce a minimum of 65 percent infrared heat. This helps distribute heat throughout the whole cooking surface, allowing food to cook without drying at temperatures ranging from low to high.

A Magical Package:

In red, the Char-Broil Patio Bistro electric grill is present. An operation manual and assembly instructions are also included.

Our Opinion:

I had my doubts about a Char-Broil product. I’ve always gone for Webber or other more expensive barbecues. However, I required a modest but functional electric barbecue for my condo terrace on the third story. In around 16 steps, the assembly was completed. The screws and other hardware were of the highest possible quality. I was blown away.

It was completed in roughly 45 minutes while watching LSU play Jacksonville State. I set it out on the patio for a test burn in on 5 or high for about an hour. It reaches 450 degrees in about 30 minutes. Because it’s a 110V appliance, I expected it to take a long time to warm up. It was adequate. Turn on the grill a few minutes before you start cooking.


Is it possible to use a Char-Broil electric grill inside?

The George Foreman Interior Grill is about half the price of the Char-Broil grill, and it has one major advantage: it can be used indoors, whereas the Char-Broil can only be used outside.

What is an infrared electric grill?

An infrared grill is a type of cooking appliance that uses an infrared element that is heated by electricity or gas to provide heat. This generates infrared heat, which heats the food directly on the grill rather than the air around it.

Is it worthwhile to invest in an infrared heater?

Infrared cooking is also energy efficient because it is so quick and hot. One will be able to prepare more meals in less time while conserving energy. Finally, when cooking with some types of infrared, there is a lower risk of flare-ups due to the extreme heat of the burners.

What’s the distinction between an infrared and a traditional grill?

Infrared burners heat the food directly, whereas standard gas burners heat the air before heating the food. As a result, infrared grills cook food faster than ordinary grills.

Is it better to use an electric BBQ or a gas grill?

Although not as good as charcoal, gas grills provide more flavor to the food than electric grills. The electric grill produces intense radiant heat before shutting down and re-energizing its heat coils on a timer or when the temperature lowers.

Is it possible to slow cook on an infrared grill?

Infrared grills are well-known for their capacity to sear meats at extremely high temperatures, but they may also be used for low-temperature, gradual cooking.

What is the meaning of the term “infrared grill”?

A gas barbecue with infrared technology as the heating element or as an additional burner is known as an infrared grill. Between the grates and the flame is an infrared element.

Leave a Comment