Cuisinart’s Outdoor Electric Grill with VersaStand incorporated movable extending base gives real barbecuing execution and flavor. Its little arrangement fits effectively on overhangs and little decks – extraordinary for places where propane or charcoal barbecues aren’t permitted.
Also, albeit the barbecue is conservative, its adequate cooking grate is sufficiently huge to prepare most family dinners – 8 steaks, 8 cheeseburgers, 6 – 10 chicken bosoms, or more than 4 lbs. of fish! The barbecue warms up rapidly and arrives at temperatures sufficiently high to burn a steak flawlessly.
The clever VersaStand extending base rapidly changes the barbecue from capacity to tabletop to floor standing used, permitting the culinary specialist to appreciate barbecuing at an agreeable level. The stand is incorporated into the barbecue for added comfort – making it simple to store when wrapped up. The barbecue connects to a standard family electrical repository.
The vast majority love the kind of barbecued food, however not every person has the space for a huge gas barbecue or an opportunity to barbecue with charcoal.
Enter the CEG-980 electric barbecue, a helpful, appealing option in contrast to conventional barbecuing. Outfitted with an extending VersaStand, the CEG-980 joins the effortlessness of an indoor machine with the scrumptious cooking execution of an outside barbecue, making it ideal for individuals who love cooking outside however don’t have any desire to manage the problem of propane or charcoal.
Cuisinart CEG-980 Electric Grill
- Brand: Cuisinart
- Material: Alloy Steel
- Color: Gray
- Item Dimensions LxWxH: 22 x 11.8 x 17.6 inches
- Item Weight: 16 Pounds
- Department: Unisex
- Manufacturer: The Fulham Group
- ASIN: B004VQBRGA
120 Volt / 60Hz. Pronounced briefcase-style carrying handle; weighs 17 pounds.
Great for family meals:
Cooks 8 burgers, 8 steaks, 6 to 10 chicken breasts, or 4 pounds of fish at once.
Portable electric grill with 145-square-inch grilling area and 3-position telescoping base.
Powerful 1,500-watt, 5,120 BTU burner, and porcelain-enameled coated grill grate.
Plugs into standard electric outlet; stand set up and packs away in seconds. Includes a lid latch and spill-resistant drip tray.
Large enough to cook for eight:
The Cuisinart Outdoor Electric Tabletop Grill with VersaStand is made for those minutes when you need to partake in the tasty flavors that main a barbecue can provide for food, yet charcoal and gas barbecuing is disallowed.
Assuming you love to barbecue, yet rents or neighborhood guidelines disallow the utilization of charcoal and gas barbecues, then this is the right barbecue for you.
Heats up fast and cooks food evenly
This electric tabletop barbecue is reasonable and simple to utilize. It connects to a standard outlet and highlights a strong 1500 watt, 5120 BTU electric burner that warms up rapidly. A porcelain plated grind gives 145-square crawls of barbecuing space, which is a lot of space to cook burgers, steaks, chicken, and vegetables all the while.
Versatile and well designed
The Cuisinart Outdoor Electric Tabletop Grill with VersaStand has legs that are incorporated into the foundation of the barbecue. The legs telescope without a hitch and lock into place at an open to barbecuing level.
At the point when you’ve wrapped up barbecuing the extending legs breakdown and crease underneath the barbecue so it tends to be put away it in a cabinet or bureau.
Eliminates messy charcoal and dangerous flames
The Cuisinart Outdoor Electric Tabletop Grill is a perfect grilling solution for places where gas and charcoal grills are prohibited.
Super-easy to use
Heat the grill for 10 minutes before starting. For a smoky flavor, add a few wood chips that have been soaked in water. As the wood chips heat, they release the smoky flavors of the wood which foods will then absorb.
Stores conveniently out of sight
A handy carrying handle makes it easy to move the grill from place to place, and it’s small enough to tuck away in a drawer or cabinet when not in use.
Familiar, Easy-to-Use Controls
The barbecuing system starts with the least demanding fuel source you can find- – a straightforward line and outlet- – alongside a removable electric test with a control handle that capacities very much like the handles on most kitchen ovens. To get everything rolling, simply plug the test into the front of the barbecue and turn the handle to “Max.”
Within five minutes, the warming component will be shining a hot red and the barbecue will prepared for cook. At the point when you’re done barbecuing, the handle switches off straightforwardly.
What’s more, cleanup couldn’t be simpler, as the porcelain-plated barbecue grind cleans with a standard barbecue brush or eliminates for washing in an indoor or outside sink.
Powerful Grilling Performance
The Cuisinart electric barbecue concocts succulent steaks, burgers, and fish very much like a gas barbecue thanks to the strong 1,500-watt, 5,120 BTU burner, which spreads heat rapidly and equally through the 145-square-inch barbecue grind.
The minimal plan delivers a more prominent watt-to-square-inch proportion, prompting higher temperatures on the mesh and better, more uniform preparing for your food. Likewise, the barbecue incorporates a treated steel heat reflector in the top.
This additional layer not just goes about as a protector for catching intensity inside the barbecue, yet really reflects rising intensity inside the barbecue back onto the top surfaces of your food, diminishing cooking times and saving power.
All of this converts into singing hot temperatures and consul barbecue lines on all that you cook. Notwithstanding the conservative size, the barbecuing surface is adequately huge to barbecue eight burgers, eight stakes, six to 10 chicken bosoms, or as much as 4 pounds of fish.
Conventional gas and charcoal barbecues offer a wide assortment of styles and plans – from huge multi-burner gas barbecues with worked in islands to barrel-like charcoal barbecues – yet at times end up being excessively enormous, excessively scary, or excessively badly designed for would-be outside gourmet experts. While gas barbecues are absolutely convenient, certain individuals find it discomforting and perilous to cook with propane.
Charcoal barbecues, while maybe less scary, set aside some margin to light and plan, and can be muddled to tidy up a short time later. Also, a few lofts and condominiums boycott the utilization of propane or charcoal by and large. Electric barbecues limit the above worries in general, with moment on controls, simple to-clean plans, and no malodorous gas or untidy charcoal to hinder your cooking.
The electric barbecue sparkles when it’s stacked with food, yet additionally when you’re progressing, as the barbecue is a breeze to move, set up, and store. The barbecue incorporates the mindfully planned VersaStand, a simple to-utilize, simple to-set-up barbecue stand that keeps the barbecue at an open to cooking level.
The VersaStand sets up and stashes right away, giving you additional opportunity to partake in the occasion and less time stressing over the issues of assembling your grill. As a matter of fact, the barbecue and stand are so helpful to move, convey, and set up, you won’t mull overthrowing it in that frame of mind of your vehicle.