Cuisinart CGG-888 22-Inch Round Outdoor Flat Top Surface Gas Grill

Consider the possibilities for morning, luncheon, and night!!!

In the fast-food sector, the griddle is the workhorse. Griddles are used in almost every professional culinary activity.

A griddle is a flat metal plate that cooks food by directly transmitting heat from the griddle surface to the food product. To protect the food from adhering to the griddle surface, a small layer of cooking oil or fat from the cooked item is frequently applied.

Bacon, eggs, chicken, hamburgers, and steak are just a few of the meals that can be cooked on a griddle. Some people like to heat food in a tiny pan on the hot griddle surface, such as melting butter.

A platen is positioned a few inches above the griddle top on some griddles to give supplementary cooking upwards. This add-on cooks the top surface of the food by exposing it to radiant heat radiation, which cooks it faster and seals in the juices for better taste and less shrinking.

Cuisinart CGG-888 Gas Grill

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Quick information:

  • Product Dimensions: 30.7 x 29.9 x 12.2 inches
  • Product Weight: 71.7 pounds
  • Color: 360° Griddle Cooking Center
  • Manufacturer: The Fulham Group
  • Brand: Cuisinart
  • Material: Stainless Steel

Product Features:

Two Self-Contained Stoves:

One can control 30,000 BTUs with two-burner controllers. This allows users to establish grilling regions with temperatures varying from 200° to 550°.

Detachable Grease Cup:

Grease containers that can be replaced. A grease pan surrounds the griddle’s circumference, allowing oil and garbage to be scraped away in either direction or drain into the grease cup that may be removed.

Clamp for Paper Towels:

There’s no need to look for paper towels because this inbuilt paper towel rack keeps them handy. Makes it easy to swiftly wipe up messes.

Lid Functionality:

Lid with ventilation in stainless steel. The stainless steel vented lid allows customers to steam, roast, or smoke items while keeping them warm after they’ve been cooked.

Multipurpose Device:

Cooking on a griddle keeps the fluids in the food instead of dripping away, making for delicious hamburgers, hot dogs, steaks, and chicken. Consider what users can make for morning, noon, and evening with this flexible griddle.

Time Saving Construction:

Simple formation that takes 30 minutes or less to build. The griddle can be assembled easily by saving users time.

Our Opinion:

I put off writing a review of this excellent appliance for a long because I wanted to put it to the test. It went above and beyond my expectations. This device is a one-stop-shop!! I’ve attached a couple of images to demonstrate its versatility.

Burgers, pizza, and fried rice are all smash hits. I’ve also made flawless pancakes, bacon, fried and scrambled eggs, and a reverse seared New York strip steak. The three independent burners aid with temperature control.

It takes a little practice to maintain things in order, but once you do, outside cooking becomes enjoyable!! Next to it, I built a prep station. For the past month, I haven’t utilized the indoor kitchen. Because of the various things it can do, I’m glad I went in this way.


Is the brown cooking grill included with this grill?

The plate comes in a brown or copper tone, however after seasoning and using the griddle, it will turn a more blackish color.

Is it really worth it to use a griddle?

Griddles are great for cooking items that people would not be able to cook on a typical BBQ or grill because they deliver continuous heat across a big, flat cooking surface.

Is the cooking surface cold-rolled steel or stainless steel?

Cold rolled steel, is the material from which the cooking surface of this griddle is made.

When it comes to cooking, what’s the distinction between frying and sautéing?

Frying is the process of cooking by immersing food in hot fat. Cooking over direct heat in a pan is known as sautéing.

Is there a cookbook for this grill?

No, the grill does not come with a recipe book.

Is it possible to use a griddle instead of a grill?

Because of their differing surfaces and how the heat is directed to the food cooking on them, griddles and grills can be used interchangeably for some dishes but not for others.

What is the attraction of external griddles?

Just like a wok, an outdoor griddle top can reach the blazing-hot temperatures required to cook fried rice, vegetable, chicken, seafood, and cattle. Users should try it on a BBQ. The same may be said for teppanyaki cuisine in Japan.

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