Hamilton Beach Electric Indoor Searing Grill with Viewing Window

Barbecuing is a type of cooking that includes dry intensity applied to the outer layer of food, usually from a higher place, underneath or from the side. Barbecuing normally includes a lot of immediate, brilliant intensity, and will in general be utilized for cooking meat and vegetables rapidly.

Food to be barbecued is cooked on a barbecue (an open wire framework, for example, a field with an intensity source above or underneath), utilizing a cast iron/skillet, or a barbecue container (like a griddle, yet with raised edges to emulate the wires of an open barbecue).

Heat move to the food while utilizing a barbecue is essentially through warm radiation. Heat move while utilizing a barbecue dish or frying pan is by direct conduction.

In the United States, when the intensity hotspot for barbecuing comes from a higher place, barbecuing is called cooking. For this situation, the dish that holds the food is known as a grill skillet, and intensity move is through warm radiation.

Direct intensity barbecuing can open food to temperatures frequently more than 260 °C (500 °F). Barbecued meat procures an unmistakable dish smell and flavor from a compound cycle called the Maillard response. The Maillard response possibly happens when food varieties arrive at temperatures more than 155 °C (310 °F).

With the Hamilton Beach Electric Indoor Searing Grill, there’s compelling reason need to start up an open air barbecue to get extraordinary, barbecued flavor. The best part is that food won’t adhere to the barbecuing plate since it has a nonstick clay covering.

At the point when the Hamilton Beach Electric Indoor Searing Grill arrives at 450° F, the green marker light will sparkle. At the point when you need to utilize a lower barbecuing temperature or barbecue little bits of food.

The Hamilton Beach Electric Indoor Searing Grill has flexible temperature control and an extraordinary barbecuing segment on the ideal for little food varieties.

Hamilton Beach Electric Searing Grill

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Quick Information:

  • Product Dimensions: 12.4 x 16.73 x 6.81 inches
  • Item Weight: 8.14 pounds
  • Brand: Hamilton Beach
  • Material: Stainless Steel
  • Color: Stainless Steel
  • Manufacturer: Hamilton Beach
  • ASIN: B00KLVY3TW
  • Item model number: 25361

Features

Locks in juices and flavors: 

Singe at 450 degrees or utilize flexible temperature dial to barbecue at lower heat for ideal barbecuing results. The high burning intensity of 450° F (232° C) secures in juices and flavors to give amazing barbecuing results to all that you singe, from steak and burgers to pork slashes and fish filets.

Enjoy grilling all year long: 

This indoor barbecue with hood has a high singing intensity that secures in juices and flavors, and top closes to give you signature barbecue marks. Serves up to 6 with 118 square-inch barbecuing surface. Barbecue your number one food sources all year in any climate. There’s no requirement for a massive, time frame consuming open air barbecue that needs propane, charcoal, or lighter liquid to warm up.

Keep an eye on your food: 

This indoor grill with hood comes with a convenient window in lid lets you watch food cook while keeping heat inside.

Easy to clean: 

Indoor barbecue hood, plate, and extra-enormous trickle plate are removable and dishwasher safe. The nonstick barbecuing plate holds food back from staying as you cook and is removable and dishwasher safe, so there’s not any more unending scratching to eliminate stuck-on food.

Less mess with Extra-Large Drip Tray: 

Extra-enormous dribble plate gets squeezes, so they don’t spill on your counter and it’s dishwasher alright for simple cleaning. The plate fits right under the cooking surface, which coordinates dribbles into the plate as you barbecue, getting juices before they spill. In the wake of cooking, it slides out for simple cleanup in the dishwasher.

Power and preheat lights: 

Dispose of mystery while utilizing your electric barbecue. You’ll be aware initially in the event that the power is on when the red light enlightens and when the barbecue has arrived at your chosen temperature, the green marker light enlightens.

Cooks more than steaks, BBQ and burgers: 

Grill chicken, fish, pizza, vegetables, fruit and more. Also great for Paleo and Keto diets.

Versatile Grilling Temperatures Let You Grill Everything:

From quick grilled shrimp and scallops to mushrooms, peppers and pineapple, there’s almost no limit to the versatility of grilling, since the temperature adjusts from 200° F to 450° F.

User Guide

How to Grill:

  1. Ensure grill plate is properly placed on base.
  2. Slide drip tray under grill.
  3. Plug cord into wall outlet. The red Power light will glow.
  4. Set temperature control dial to desired heat setting. Preheat with cover closed 5 to 10 minutes before grilling. Green Ready light will glow when grill comes to selected temperature.
  5. Place food on grill plate; cover. Use only utensils which are high-heat resistant (~450°F/232°C) and safe for nonstick surfaces. This will help prolong the life of the nonstick coating.
  6. When finished grilling, turn control to MIN (indicator lights will remain on). Remove plug from outlet.

Care and Cleaning

Unplug grill from outlet and allow to cool. Carefully dispose of any grease. To remove cover for cleaning open cover; gently pull straight up and remove to clean with hot, soapy water. Rinse with water and dry.

Only hand wash the cover with viewing window in hot, soapy water. Use a nylon or plastic scouring pad and a nonabrasive liquid cleanser. Do not use metal scouring pads. Rinse and let dry.

NOTE: Drip tray may discolor from drippings.

DO NOT use the “SANI” setting when washing in the dishwasher. “SANI” cycle temperatures could damage your product. To replace cover: Align inside of cover piece with outside base piece; gently slide into position. Cover must remain in vertical position during removal and replacement.

FAQs:

What size is the cooking area?

The cooking area is about 15×10 in which is more than adequate for a normal family meal.

The removable grill plate has plug in attached. Is it ok to get that wet when cleaning?

Yes, the booklet says it can be washed, the only thing you can’t wash is the base it plugs into.

Is this nonstick?

yes, it’s nonstick.

Is with smoke extractor?

No, it is not with a smoke extractor.

Can this grill be used with a grill mat?

You really don’t need one. The grill is Teflon Coates and a cinch to wash. I would think the mat would lower the temperature of the food being cooked.

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