Presto 07061 22-inch Electric Griddle With Removable Handles, Black

This extra-enormous iron prepares sufficient nourishment for the whole family and elements separable handles for minimal capacity. Basically, open the lock clasps to set handles free from the base.

With handles eliminated, the base stores flawlessly in most standard 18-inch kitchen cupboards. Premium finished cooking surface gives upgraded nonstick execution to sans stick cooking and simpler cleaning.

Control Master* heat control consequently keeps up with the ideal cooking temperature. The weighty cast aluminum base is basically resistant to twisting. Slide-out trickle plate eliminates and cleans without any problem. Iron is completely immersible with the intensity control eliminated. 120 volts AC, 60 Hz in particular, 1500 watts.

Presto 07061 Electric Griddle

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Quick Information:

  • Product Dimensions: 11.5 x 26.25 x 2.5 inches
  • Item Weight: 6.5 pounds
  • Manufacturer: Presto
  • ASIN: B005FYF3OY
  • Color: Black
  • Material: Aluminum
  • Style: Electric Griddle

Features

Premium nonstick surface:

It provides stick-free cooking and easy cleaning. Slide-out drip tray removes and cleans easily.

Control Master:

heat control maintains the desired cooking temperature automatically. Heavy cast aluminum base is virtually warp-proof.

Impressible Griddle:

Griddle is fully immersible with the heat control removed.

Latch Clips:

Simply open latch clips to detach handles from griddle base. No tools needed.

Removed Handles:

With handles removed, base stores in most standard 18-inch kitchen cabinets. Cooking area: 231 square inch.

Textured Cooking Surface:

Enjoy stick-free cooking and easy cleaning. Textured cooking surface provides enhanced nonstick performance.

Easy Cleaning:

Makes for easy cleaning and compact storage. No tools required. With handles removed, the base stores neatly in most standard 18-inch kitchen cabinets.

Advantages and disadvantages

Pros

  • It is affordable.
  • Its large surface area provides enough room for cooking.
  • Removable drip tray makes the cleaning process a lot easier.
  • Its handles are removable, and it is easy to fit in the cabinet.
  • It gives even and consistent heat.
  • The nonstick surface prevents sticking and burning of food.
  • It comes with a warranty.
  • Automatic temperature control.
  • It goes up to 400 degrees to cook a variety of foods.

Cons

  • It has cold spots in the corners.
  • The noticeable crisscross pattern on pancakes and eggs
  • Uneven heating surface
  • May discolor slightly over time
  • The nonstick coating flakes off over time.
  • The surface may warp over time.

How to use:

NOTICE: This frying pan isn’t expected to be utilized as a warming plate, hot plate, or for warming any cookware. Involving this item for purposes not quite the same as those predefined in the guidance manual might make harm the item and will void the item guarantee. Put gathered frying pan on a dry, level, heat-safe surface away from dividers, cupboards, and different items.

NOTICE: To prevent possible heat damage to your countertop, place a heat-resistant counter protector, such as aluminum foil, under the griddle. Take care not to place the foil under the griddle’s legs.

  • Slide drip tray onto tracks. Insert the Control Master heat control probe into the griddle so the two electrical pins on the griddle are fully inserted into the heat control. Connect cord to a 120VAC electrical outlet only.
  • Turn Control Master heat control to desired temperature (see page 3 for cooking temperatures). Preheat griddle. Pilot light goes off when selected temperature is reached (this takes approximately 5 to 10 minutes).

NOTE: As the griddle heats up, you may hear a clicking sound; this is due to the expansion of the metal as it heats. It is normal. You may also notice this sound as the unit cools down.

  • Prepare food for cooking. Because the griddle features a nonstick finish, food may be prepared with little or no oil.

NOTICE: Avoid using no-stick cooking sprays as they may cause the cooking surface to become tacky.

  • Place food on griddle and cook according to the temperature-timetable (page 3). Heat should be adjusted according to personal preference and particular food being cooked. During cooking, pilot light will go on and off indicating desired temperature is being maintained.
  • For best results use nylon, plastic, wooden, or rubber utensils. Do not use metal utensils as they may scratch the nonstick surface. Do not cut foods on the cooking surface.
  • Turn heat control to OFF when cooking is completed. Unplug heat control from wall outlet then from appliance. Allow griddle to cool before removing drip tray.

Care and Cleaning

To dismantle the frying pan handles for cleaning and stockpiling, place the iron cooking surface side down on the counter. Eliminate every one of the handles by pulling the lock cuts back until the clasps clear the edge of the hook cut gets. While keeping the clasps down, lift the handle from the frying pan.

With training, you will actually want to open the clasps and eliminate the handles while the iron is in an upstanding position. Before beginning use and after each ensuing use, wash iron in warm, foamy water, flush, and dry. Clean the nonstick surface with a non-metal cleaning cushion, like Scotch-Brite Multi-Purpose Scrub Sponge or Scotch-Brite Dobie Cleaning Pad.

Firm strain can be applied, if vital. Try not to utilize steel fleece or grating kitchen cleaners. Try not to submerge Control Master heat control in water or let it interact with any fluid.

NOTICE: To keep up with the presence of the frying pan, don’t wash it in the dishwasher. The lower part of the frying pan will probably stain because of the harsh idea of the dishwasher cleanser and a dark buildup might frame which might move onto towels or potentially skin.

Dousing the iron to slacken food buildup isn’t required. In the event that, in any case, drenching is wanted, don’t douse for over two hours. Splashing for over two hours might harm the nonstick completion on the frying pan.

In time, the nonstick completion might obscure over the warming component because of a development of oil buildup. This staining can be eliminated by utilizing an answer of one tablespoon of powdered programmed dishwasher cleanser per one cup of heated water.

Slide the trickle plate into place. Preheat iron to 225°. Wearing elastic gloves, plunge cleaning cushion into cleaning arrangement and rub over the cooking surface being mindful so as not to get it on the embellishing trim.

Keep cleaning until the arrangement is no more. Switch the frying pan off and permit to cool. Wash the frying pan in warm, foamy water and dry. In the wake of treating the frying pan, it is suggested that the cooking surface be cleaned delicately with vegetable oil prior to utilizing.

IMPORTANT: To ensure continued accuracy of the Control Master heat control, avoid rough handling in use and storage.

FAQs:

What is premium nonstick surface?

The surface has texture to it. This is a great griddle. Nothing sticks to it, although I always hit it with a spray of Pam before cooking.

It looks like a dollar store prop is it any good?

It is definitely more than a dollar store prop. I’ve had it for several months and it has become my favorite kitchen appliance. Very sturdy, very reliable.

How long is the cord?

The cord itself is 30″.

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