In the fast food sector, the griddle is the workhorse. Griddles are used in almost every professional culinary activity.
A griddle is a flat metal plate that cooks food by directly transmitting heat from the griddle surface to the food product. To protect the food from adhering to the griddle surface, a small layer of cooking oil or fat from the cooked item is frequently applied.
Bacon, eggs, chicken, hamburgers, and steak are just a few of the meals that can be cooked on a griddle. Some people like to heat food in a tiny pan on the hot griddle surface, such as melting butter.
George Carlin once said, “Griddle cakes, pancakes, hotcakes, flapjacks: why are there four names for grilled batter and only one word for love?”
Royal Gourmet is a manufacturer and supplier of professional grills that combines product development and manufacturing. The creative staff has been committed to creating a wide choice of goods for every lifestyle and budget, driven by a passion for enjoyable BBQ grill gatherings around meal and flame.
Royal Gourmet GD401 Gas Grill and Griddle
- Product Dimensions: 66.1 x 21.8 x 43.7 inches
- Product Weight: 103.6 pounds
- Color: Black
- Manufacturer: Royal Gourmet
- Brand: Royal Gourmet
- Material: Stainless Steel
Two in One Package:
This multi-functional gas grill and griddle hybrid have two independent cooking regions (314 square inches and 292 square inches). This combination helps in providing two cooking options for a variety of foods.
Easy to Carry:
Legs that may be compressed. Fold-down four legs to fit in the back trunk and turn this combination into a portable grill, which saves room and makes it easier to transport for cookouts.
Versatile Kitchen Appliance:
Preparing food with flexibility. The 3mm ceramic-coated griddle top is ideal for frying veggies, eggs, or bacon, while the porcelain-enameled cast iron cooking grates are ideal for grilling steaks, ribs, and other meats.
Heating systems are made of stainless steel. Four powered by a single heat-resistant and rust-resistant robust tube burners uniformly distribute 48,000 BTU power with an estimated average of 12,000 BTU each.
Easy to Clean:
Technique for preventing grease from the machine. The full-sized draw-out grease tray and huge detachable grease cup are engineered to catch residues and drippings beneath the grill and griddle combo, making it easy to clean.
Maximum Surface Area:
Enormous task area has been available for cooking and placing cooking material. Two permanent side tables improve convenience by providing more space for food preparation and storing goods like seasonings, dishes, and even a cookbook within easy reach.
Mechanism of Intelligent Lighting:
Simply push and turn the huge knobs to the highest position with the automated ignition system. The burners will start up instantaneously and heat up quickly, allowing customers to cook specialties in no time.
Hooks and a Hanging Bar:
A reduced hanging bar with four “S” hooks liberates additional space to neatly store various hardware such as spatula. This makes cooking more convenient.
With no lid, how well does the grill side keep its heat? Is it true that the griddle side gets quite hot?
Even on high, the grill side takes a few minutes to heat up. However, once it’s warm, it cooks fast. The use of a stock pot cover to keep the food warm speeds up the cooking process.
Is there a way to clean the griddle part?
Yes. It’s merely a griddle plate that fits over two burners and sits on top of the frame.
What’s the best way to season the griddle?
With oil, the griddle can be seasoned and considered to be one of the best ways.
What is the purpose of a Blackstone griddle?
The Blackstone Griddle is a cold-rolled steel flat top with up to 36″ of cooking area. Used to make steakhouse-style beef, Asian-marinated vegetables, breakfast pancakes, and much more.
What is the distinction between a griddle and a grill?
The surface is the only variation between grill pans and griddle pans. Grill pans do not have a flat surface, although griddle pans do.
Are griddle grills effective?
Griddles are great for cooking items that people would not be able to cook on a typical BBQ or grill because they deliver continuous heat across a big, flat cooking surface.
What is the quickest way to cook?
With temperatures ranging from 175 to 225oC, frying is one of the quickest ways to cook food.