Weber Summit 7270001 S-470 Stainless-Steel BTU Natural-Gas Grill

Incorporates 10 ft. adaptable hose. Two working surfaces. Four burners. Improved lit control handles. One barbecue-out handle light. Six apparatus snares. 9.5 mm Dia. tempered steel pole cooking grates. Tempered steel cover and flavorizer bars. Focus mounted thermometer. Side tables with cast-aluminum end covers.

 No compromising. Snap-Fly individual burner start framework. Hide rotisserie framework with a flip-up engine. Two uncompromising front locking and back turn casters. Separate spit and fork stockpiling in the encased truck. Encased truck with tempered steel entryways and chrome-covered cast-aluminum handles and side and backboards. 48,800 BTU each hour input structure principal burner. 

12,000 BTU each hour from flush-mounted side burner. 10,600 BTU each hour input from singe burner. 10,600 BTU each hour from infrared back-mounted rotisserie burner. 468 sq. in. essential cooking region. 112 sq. in. warming rack region. 580 sq. in. absolute cooking region. Emphasize shaded painted welded steel outline.

Made in the USA. Produced using hardened steel. With open top: 66 in. W x 30 in. Dx 57.1 in. H. Guarantee. Get together Guidance. Client Manual.

Here, is the most detailed review of Weber Summit 7270001 S-470 Stainless-Steel 580-Square-Inch 48,800-BTU Natural-Gas Grill.

Weber Summit 7270001 S-470 BTU Natural-Gas Grill

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Quick Information:

  • Product Dimensions: 38.6 x 30.5 x 52 inches
  • Item Model No: 7270001
  • Item Weight: 91 Pounds
  • Manufacturer: Weber
  • Finish Type: Painted
  • Material: Stainless Steel


Cook box and Shroud:

The cook box houses the parts of the cooking framework: cooking grates, burner tubes, Favorizer Bars, and the oil the board framework. Made of cast aluminum, Weber’s gas-barbecue cook boxes are tough, productive, require insignificant consideration and upkeep, and can withstand the hotness expected to barbecue at any temperature.

What’s more, the state of the cook box, when joined with the cover, takes into account the legitimate course of hotness around nourishment for cooking whether you’re utilizing immediate or aberrant hotness.

Cooking Grates:

Weber gas-barbecue cooking grates come in three excellent materials: porcelain-plated steel, hardened steel, and porcelain-plated cast-iron. Each type holds heat uniformly and burns food flawlessly. Porcelain-plated steel cooking grates are sturdy and simple to clean. 

Treated steel bar cooking grates leave exquisite singe imprints, hold heat well indeed, and tidy up easily. Porcelain-plated cast-iron cooking grates consolidate the simplicity of porcelain-plated with the predominant hotness maintenance of cast-iron- – no compelling reason to prepare and simple to clean.

Burner Tubes:

Weber’s burners are made of high-grade treated steel, which will face the modest quantities of water found in fluid propane and petroleum gas. The burner tubes are made of a particular piece of steel without any welds, making them more grounded and more impervious to rust and consumption. 

And keeping in mind that they are shielded from oil drippings and food by the Flavorizer bars, Weber truck gas barbecue burner cylinders can be cleaned effectively by tenderly brushing with a Weber tempered steel barbecue brush. 

Controls for every burner enable you to barbecue by the immediate or roundabout strategy. Considerably more, the burners are dispersed to give heat across the whole cooking grate, and the burner valves have endless control settings, so you can tweak the hotness levels. 

Flavorizer Bars:

The imaginative Flavorizer bar framework, initially made by Weber, is planned impeccably to play out an assortment of capacities on the Soul, Highest point, and Culmination gas barbecues. 

Calculated perfectly, the Flavorizer bars get drippings that smoke and sizzle, adding flavor to your food. Any drippings not disintegrated by the Flavorizer bars follow the slant of their extraordinary point and are channeled away from the burner tubes, down into the oil the executive’s framework.

 In addition to the fact that this helps forestall eruptions inside your barbecue, yet it likewise shields the burner tubes from becoming obstructed. Made of either porcelain veneer or tempered steel, Flavorizer bars are sturdy, durable, and simple to focus on. Intermittently brushing them clean with a Weber treated steel barbecue brush will assist with keeping Flavorizer bars performing at their best. 

Grease Management:

At the point when juices trickle off the meat, they channel down to the Flavorizer bars, and afterward what doesn’t disintegrate into awesome smoke goes down into the oil the executive’s framework.

The oil the board framework comprises a calculated oil plate and catch dish. The oil plate rests underneath the cook box a protected separation from the burner cylinders to keep the oil from bursting into flames. 

Oil is directed down the oil plate and into the catch dish. Both the oil plate and catch container are not difficult to clean. The plate effectively slides out of the cupboard for cleaning, and when they catch skillet begins to fill, just eliminate the expendable dribble dish, throw it in the junk, and supplant it with an unfilled container.

Fuel Gauge:

A fuel measure tells you precisely where you remain on fuel consistently.

Sear Station Burner & Side Burner (Select Models):

Boost the hotness without limiting barbecuing space. This powerful single burner is intended to move forward the hotness on interest for singing. Considerably more, a flush-mounted side burner lets you perform multiple tasks while barbecuing.

Summit S-470 Gas Grill:

As a component of the Culmination S series, the S-470 gas barbecue has a front-mounted lit control board with four tempered steel burners and a Snap-Fly individual burner start framework.

The unit gives tempered steel cooking grates, treated steel Flavorizer bars, a 48,800 BTU-per-hour input, and 580 square crawls of absolute cooking space, which comprises 468 square creeps of essential cooking space and a 112-square-inch warming rack. 

For added adaptability, the barbecue supplies a 12,000-BTU side burner, a 10,600-BTU Singe Station burner, a 6,800-smoker burner, and a 10,600 back mounted infrared rotisserie burner for the unit’s Conceal rotisserie framework, which accompanies a flip-up engine and separate spit and fork stockpiling.


Does anybody have insight into this barbecue in a waterfront saltwater climate? Do specific parts rust or stain and pit gravely like bolts and entryways? 

I live around 8 miles from the shore of Rhode Island. I have claimed my highest point for one year and it is awesome. I purchased the weber cover ($50.00) and that has shielded the outside from the climate. I question that the parts will rust as all appear to be hardened steel. Attempt to utilize the cello wipe for cleaning the outside and I utilized the green and yellow wipe on the inside; worked incredibly! 

Is there that much contrast between utilizing the burn station versus not utilizing it? Both utilize direct hotness on high with the cover shut. 

The burn station raises the temperature to around 200 degrees fixing the juices. I cook 2 minutes on each side and move off of the great temperature for 5 minutes on a side for medium-uncommon scrumptious steak in a short time. A vastly improved character than without the singe station. 

Are the blue stripes around the entryways plastic strips that should be stripped off? They’re quite enough to leave on. 

Indeed, they are defensive plastic. On the off chance that left them on for a week or so before eliminating them, and they didn’t dissolve even after warming the barbecue to over 700°. So likely alright to leave them on if you lean toward the shading over the treated steel under 

Is the infrared burner burn power or gasoline? 

It burns similar gasoline as the barbecue model you purchase; propane (LP) or petroleum gas. It functions admirably and adds pizazz to your barbecue!

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